2 medium pomegranates, seeded, chilled
1 tablespoon brown sugar
2 limes (or ¼ cup freshly squeezed lime juice)
Mix together the juice of the limes and the tablespoon of brown sugar. Adjust the sweet and sour to taste. Mound the pomegranate arils in the center of the salad plates, and slice the bananas around the perimeter of the seeds. Drizzle with the prepared lime dressing and serve.