18 oz. pomegranate juice

1 750-ml. bottle of dry, fruity Spanish white wine

6 oz. apricot brandy

6 oz. cream sherry

1 oz. simple syrup

1 oz. Prosecco or other sweet sparkling wine

1 lime and 1 lemon, sliced into wheels

1 orange and 1 grapefruit, sliced into wheels



Red apple, green apple, grapefruit and/or orange wedges

Cava Spanish Sparkling Brut



Place all the ingredients into a sangria pitcher. Refrigerate, and let it stand 2 hours before serving.


For an individual serving, pour sangria over ice, and top it with a fruit garnish.


Finish each serving with a splash of Cava Spanish Sparkling Brut.