Pomegranate Grenadine

3 cups pomegranate juice

 

Take 3 cups pomegranate juice and boil in a saucepan over medium-high heat. Simmer, uncovered, stirring occasionally, and skim the froth till the juice reduces to 1 cup. Cool, bottle, and store in the refrigerator. This can be added to soups, sauces, and marinades for a rich, tart flavor.