Spinach Pomegranate Salad

8 cups spinach leaves, no stems, torn to bit size pieces

2 small oranges peeled, cut into bit size pieces

¼ to ½ small red onion

½ medium pomegranate, seeded


Combine spinach, oranges, and onion in serving bowl and toss to mix. Add pomegranate arils to salad.


Dressing:

2 tablespoons vegetable oil

2 tablespoons honey

2 teaspoons grenadine syrup

¼ teaspoon chili powder

 

Combine oil, honey, grenadine syrup and chili powder and mix well. Pour dressing over salad, and toss gently.


Makes about 8 servings.