Pomegranate Guacamole

2 large ripe avocados

½ large onion, grated

2 garlic cloves, chopped

2 fresh chiles, serranos, seeded

2 tablespoons fresh coriander leaves

1 freshly squeezed lime

½ teaspoon salt

1 tablespoon pomegranate juice 

3 tablespoons pomegranate arils 


Finely chop the onion, garlic, chiles serranos, and coriander leaves. Place in a bowl, and add lime juice and salt. Set aside.


Peel and pit the avocados, and place in a bowl. Slowly mash with a fork, while adding the tablespoon of pomegranate juice.


Add the onion and garlic mixture, and fold it together to make a course pulp. Gently fold in pomegranate arils.


Serve with warm tortillas, tostadas, or corn chips.


Serves 6.