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Sangria

18 oz. pomegranate juice

1 750-ml. bottle of dry, fruity Spanish white wine

6 oz. apricot brandy

6 oz. cream sherry

1 oz. simple syrup

1 oz. Prosecco or other sweet sparkling wine

1 lime and 1 lemon, sliced into wheels

1 orange and 1 grapefruit, sliced into wheels

 

Garnish

Red apple, green apple, grapefruit and/or orange wedges

Cava Spanish Sparkling Brut

 

 

Place all the ingredients into a sangria pitcher. Refrigerate, and let it stand 2 hours before serving.

 

For an individual serving, pour sangria over ice, and top it with a fruit garnish.

 

Finish each serving with a splash of Cava Spanish Sparkling Brut.

Last Updated Friday, October 20, 2017 - 02:59 PM.