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Pomegranate Margaritas

2 cups pomegranate juice - to fill one ice tray

1/2 cup lime juice

2 tablespoons pomegranate juice

1/2 cup tequila (option)



Pour pomegranate juice into ice cubes trays. Freeze until solid (about 2 hours).


Pop the cubes from the tray. In a blender, combine lime juice, pomegranate juice, and tequila. Turn the blender to the highest speed, then gradually drop in all but 2 cubes, whirling until slushy.


Wet the top of the serving glass, and salt the rim. Place a pomegranate cube in the bottom of each glass. Pour margarita mixture in, and enjoy.



Serves 2.

Last Updated Friday, October 20, 2017 - 11:58 PM.