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Spiced Pomegranate-Apple Cider

A classic fall and winter beverage tastes even better with the addition of fresh pomegranate juice. To serve chilled, after the mixture has steeped, store sealed in the refrigerator.


6 cups apple cider

6 cloves

1 stick cinnamon, about 3 inches in length

1 ½ cups pomegranate juice 

1 ½ cups rum (optional)


Heat apple cider, cloves, and cinnamon until the juice reaches a simmer, then remove from heat. Let steep, covered,for  one hour. Stir in pomegranate juice. For each serving, heat 3/4 cup juice mixture (do not boil) and stir in 3 tablespoons of rum.


Makes 8 servings.

Last Updated Monday, October 23, 2017 - 12:55 PM.