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Dijon Chicken with Pomegranate Glaze

1 chicken (about 3 lbs.)

Dijon mustard

2 cups pomegranate juice

1 tablespoon brown sugar

2 teaspoons soy sauce

 

 

Split the chicken in half, brush heavily with Dijon mustard, and roast in a 500°F oven for 30 minutes. Pour pomegranate juice into a large skillet, and reduce it by half. Stir in brown sugar and soy sauce. Boil briefly, then pour over the chicken.

 

 

Serves 2.

Last Updated Sunday, October 22, 2017 - 03:43 PM.