Pomegranate
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Pomegranate Guacamole

2 large ripe avocados

½ large onion, grated

2 garlic cloves, chopped

2 fresh chiles, serranos, seeded

2 tablespoons fresh coriander leaves

1 freshly squeezed lime

½ teaspoon salt

1 tablespoon pomegranate juice 

3 tablespoons pomegranate arils 

 

Finely chop the onion, garlic, chiles serranos, and coriander leaves. Place in a bowl, and add lime juice and salt. Set aside.

 

Peel and pit the avocados, and place in a bowl. Slowly mash with a fork, while adding the tablespoon of pomegranate juice.

 

Add the onion and garlic mixture, and fold it together to make a course pulp. Gently fold in pomegranate arils.

 

Serve with warm tortillas, tostadas, or corn chips.

 

Serves 6.

Last Updated Saturday, October 21, 2017 - 06:53 AM.