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Pomegranate Yogurt Dip

1 large pomegranate, seeded

2 cups chilled plain yogurt

2 scallions, finely chopped

¼ cup pomegranate juice

¼ cup fresh cilantro, finely chopped

¼ teaspoon salt

Fresh mint sprigs


In a medium mixing bowl, combine the yogurt, pomegranate juice, scallions, cilantro, and salt. Gently fold in all but 2 tablespoons of the pomegranate arils. Place in a serving bowl, and garnish with mint and seeds. Chill for 30 minutes.


Makes 2 cups.

Last Updated Monday, October 23, 2017 - 09:17 AM.