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POM Jidori Chicken™ with Potato Puree

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Home / Recipes / Main Courses

1

California Stuffed Chiles

2

POM Jidori Chicken™ with Potato Puree

3

Olive Oil Poached Salmon with Pomegranate Spiced Cider Jus, Baby Brussels Sprouts and Sunchoke Puree

4

Seared Day Boat Scallops with Pomegranate Beurre Fondue

5

Goose with Pomegranate Glaze

6

Grilled Eggplant with Pomegranate Sauce

7

Chiles en Nogada (Chiles in Walnut Sauce)

8

Chicken with Pomegranate and Walnuts

9

Dijon Chicken with Pomegranate Glaze

10

Pomegranate-Honey Roasted Game Hens

11

Rolled Halibut with Pomegranate Stuffing

12

Roasted Salmon with Pomegranate-Avocado Salsa

13

Salmon with Pomegranate and Lentil Couscous

14

15

Pomegranate-Marinated Rack of Lamb

16

17

Butternut Squash Ravioli with Peppered POM Sauce

18

Seared Diver Sea Scallops with Toasted Hazelnut POM Brown Butter Sauce

19

POM Cherry Chutney over Wood-Grilled Pork Tenderloin

20

Sage-Roasted Turkey Breast with POM Butter and Manchego Cheese

21

Pan-Seared Duck Breast with a POM Thyme Reduction Sauce

22

POM Pumpkin Risotto

23

Pomegranate Crepes with Roasted Vegetables

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